Burger Details
A 1/2-pound certified Angus patty piled high with candied bacon, candied jalapeños, melted habanero Jack cheese and flash fried onions. All drizzled with a serrano-infused garlic aioli and nestled on a buttery brioche bun.

Restaurant Restrictions
Call-in, takeout welcome.

Available
Daily, 11 a.m.-11 p.m. during Burger Week

$21.99