Burger Details
A 1/3-pound burger topped with bleu cheese, applewood-smoked bacon, heirloom tomato and caramelized onion on a brioche bun slathered with Bloody Mary dressing. Served with a side of steak fries.

Restaurant Restrictions
Call-in, takeout welcome.

Available
9 a.m.-2 p.m. daily during Burger Week.

$21.95