Burger Details
1/2-pound Foggy Bottoms Beef, topped with Cypress Grove olive chèvre, balsalmic glaze, fried soppressata salami, Woody Ryno Farms lemon-dressed arugula and our house-made basil aioli on a grilled seeded brioche bun.

Restaurant Restrictions
Dine in only, call-in welcome.

The inspiration and proceeds from this burger go to support our chef's child who has leukemia. It's worth every dollar!

Available
Enjoy during our lunch or dinner hours
Thu.-Mon., 11:30 a.m.-8 p.m., Tue. & Wed., 11 a.m. to 8 p.m.

$34