Burger Details
Eel River grass-fed burger topped with chopped bacon, grilled onions, and local shiitake mushrooms with brie cheese melted over the top and finished with our homemade jalapeño shishito pepper jelly. Top that with local farm-fresh lettuce and tomato you’ll have no choice but to be in the moment!

Restaurant Restrictions
Dine-in, call in orders welcome. Please be patient with us and other staff during this week and all others. Cheers.

Available
Tues.-Sat. 4-10 p.m. during Burger Week

$19.84