Burger Details
A freshly ground beef patty topped with grilled Taylor Sausage German brats, beer-braised and caramelized onions, sauerkraut, a melty blend of cheddar and Swiss cheeses, lettuce and tomato in a soft pretzel bun. Served with smoky stone-ground honey mustard and a side of warm, creamy beer cheese. Perfect to pair with an Oktoberfest draft.

Restaurant Restrictions
Call-in, takeout welcome.

Available
Tues.-Sun. 11:30 a.m.-9 p.m. during Burger Week

$20